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China • Vegetables

Okra with vinaigrette

How to make okra with vinaigrette dressing: 13 steps in total. (Finished dish picture)

Savory
Prep—
Cook—
Servings—
Okra with vinaigrette
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product image

    Step 1
  2. 02

    Step 2

    Blanch okra with 1 gram of salt for one minute.

    Step 2
  3. 03

    Step 3

    Remove from the water, drain, and let cool naturally.

    Step 3
  4. 04

    Step 4

    Remove the seeds from the red chili pepper and cut it into small pieces.

    Step 4
  5. 05

    Step 5

    Crush the garlic and then chop it into small pieces.

    Step 5
  6. 06

    Step 6

    Heat the oil and pour it into the bowl.

    Step 6
  7. 07

    Step 7

    Add salt in sequence

    Step 7
  8. 08

    Step 8

    White sugar

    Step 8
  9. 09

    Step 9

    Mix light soy sauce and rice vinegar well and set aside.

    Step 9
  10. 10

    Step 10

    Remove the stems from the okra and cut it into diagonal slices.

    Step 10
  11. 11

    Step 11

    Arrange the ingredients on a plate, pour over the sauce, and mix well before eating.

    Step 11
  12. 12

    Step 12

    Add some sesame seeds and garnish with a few red pepper rings.

    Step 12
  13. 13

    Step 13

    This savory, refreshing, and nutritious okra salad is perfect as an accompaniment to drinks or as a side dish with rice. It's also ideal for women who want to lose weight and stay slim, as it offers a delicious taste that will satisfy your palate. Give it a try!

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv