Homemade Sauerkraut Fish

Method

1. 01

   Step 1

   First, clean the grass carp and remove the bones.

   

2. 02

   Step 2

   Angled blade thin sheet

   

3. 03

   Step 3

   First, wash the sliced ​​fish fillets and add salt, white pepper powder, chicken bouillon or MSG. Stir clockwise for 1 minute, then add cornstarch and egg white, and stir clockwise for 4 5 . Finally, add 2 tablespoons of vegetable oil and stir again. Let it sit 15 10 .

   

4. 04

   Step 4

   Heat oil in a pan, add garlic cloves and ginger slices and sauté until fragrant. Then add fish bones and fry until golden brown on both sides. Add coarse wine and cooking wine, then add chicken broth and salt to taste.

   

5. 05

   Step 5

   The soup needs to simmer 20 minutes to taste good.

   

6. 06

   Step 6

   Once the soup is cooked, take it out of the pot!

   

7. 07

   Step 7

   Clean the pot, add lard, and stir-fry the washed sauerkraut until it's dry and fragrant.

   

8. 08

   Step 8

   Add the cooked broth, and if you like, add some enoki mushrooms! Cook over high heat 7 6 .

   

9. 09

   Step 9

   Use a spoon to scoop everything out of the bowl, turn off the heat, slide in the fish fillets, simmer over low heat until boiling, then remove and place on top of the pickled cabbage and fish bones.

   

10. 10

    Step 10

    Sprinkle with white sesame seeds, dried chili peppers, and chopped green onions. Wash the pan, heat lard, and then pour it over the top.

    

11. 11

    Step 11

    Sprinkle with cilantro.

    

12. 12

    Step 12

    Enjoy! This isn't spicy! If you like it spicy, you can add pickled peppers to the stir-fried pickled cabbage.