Vegetable noodle soup

Method

1. 01

   Step 1

   Add an egg and a pinch of salt to the flour and mix well.

   

2. 02

   Step 2

   Turn the tap on a low flow, letting the water drip while stirring to form lumps.

   

3. 03

   Step 3

   As shown in the figure

   

4. 04

   Step 4

   Wash the green vegetables clean

   

5. 05

   Step 5

   Heat oil in a wok, then add minced garlic and ginger and sauté until fragrant. Add the greens and stir-fry, then add salt. Once cooked, remove the greens from the wok.

   

6. 06

   Step 6

   Put water in a pot and bring it to a boil, then add the dumplings.

   

7. 07

   Step 7

   When the dumplings are almost cooked, add the greens, then season with chicken bouillon, and finally drizzle with a little sesame oil before serving.

   

8. 08

   Step 8

   We can start eating now.