Sauerkraut and shredded potatoes

Method

1. 01

   Step 1

   Peel the potatoes.

   

2. 02

   Step 2

   Cut the potatoes into shreds, soak them in water, and wash them clean.

   

3. 03

   Step 3

   Cut the green bell pepper into strips and the pickled cabbage into small pieces.

   

4. 04

   Step 4

   Chop the scallions into scallion flowers.

   

5. 05

   Step 5

   Heat oil in a pan.

   

6. 06

   Step 6

   Add the green bell peppers and stir-fry until just cooked.

   

7. 07

   Step 7

   Add scallions and pickled cabbage and stir-fry until fragrant.

   

8. 08

   Step 8

   Add the shredded potatoes.

   

9. 09

   Step 9

   After stir-frying for a while, add salt.

   

10. 10

    Step 10

    Stir-fry for about one minute and then remove from heat.

    

11. 11

    Step 11

    Sprinkle with chopped green onions and serve.