Stir-fried smoked meat with pickled chili peppers

Method

1. 01

   Step 1

   Wash the smoked meat and put it in a pot. Bring to a boil over high heat, then reduce to low heat and simmer for 25 minutes.

   

2. 02

   Step 2

   Cut the garlic sprouts into sections

   

3. 03

   Step 3

   Cut garlic and ginger into sections

   

4. 04

   Step 4

   Cut off the pork skin and blanch it in a hot pan to remove the hair.

   

5. 05

   Step 5

   Heat the pickled chili peppers in a hot pan until they are crushed, then put them into a bowl!

   

6. 06

   Step 6

   Stir-fry the smoked meat in a hot pan until it rolls up and oil comes out.

   

7. 07

   Step 7

   Add the pickled chili peppers to the pot, then add the ginger and garlic.

   

8. 08

   Step 8

   Stir-fry for a while to let the flavors meld, then add the garlic sprouts and stir-fry briefly until just cooked through.

   

9. 09

   Step 9

   Cooked