Boiled pork heart

Method

1. 01

   Step 1

   Clean the pig's heart, add all the seasonings, and blanch it.

   

2. 02

   Step 2

   Once the water boils, skim off all the foam on top.

   

3. 03

   Step 3

   Continue cooking for about 40 minutes, then turn off the heat.

   

4. 04

   Step 4

   After turning off the heat, let it cool completely before slicing. Once sliced, arrange on a plate and you're done! You can make a cold salad, or I like to dip it in soy sauce with a little sesame oil – it's delicious!