Steamed Baby Cabbage

Method

1. 01

   Step 1

   Prepare two baby bok choy, wash them thoroughly, and set aside.

   

2. 02

   Step 2

   Wash the baby bok choy, shred it, and set aside.

   

3. 03

   Step 3

   Wash the pot and boil water. Once boiling, add the baby bok choy and cook for one minute. Remove from the pot, rinse with cold water, and set aside. (See picture)

   

4. 04

   Step 4

   Pour the cooked baby bok choy into a large bowl, add salt, MSG, light soy sauce, oyster sauce, minced garlic, and sliced ​​chili peppers, mix well, and plate.

   

5. 05

   Step 5

   Steam the plated baby bok choy for ten minutes.

   

6. 06

   Step 6

   Pour the steamed baby bok choy broth into a pot, thicken with cornstarch slurry, add some chopped green onions, and stir until thickened.

   

7. 07

   Step 7

   Pour the thickened sauce over the steamed baby bok choy.