[Celebrating the Lantern Festival on the 15th of the First Lunar Month] Nutritious Steamed Egg

Method

1. 01

   Step 1

   Ingredients List

   

2. 02

   Step 2

   Eggs with salt

   

3. 03

   Step 3

   Mix well

   

4. 04

   Step 4

   Add warm water and stir gently until well combined.

   

5. 05

   Step 5

   Sieving is done to make the steamed eggs more delicate and smooth.

   

6. 06

   Step 6

   Cover the egg cups with a plate to prevent water droplets from entering and affecting the texture. Steam for ten minutes after the steamer comes to a boil.

   

7. 07

   Step 7

   Grate the carrots into a fine paste, and finely chop the green onions.

   

8. 08

   Step 8

   Mix light soy sauce and sesame oil

   

9. 09

   Step 9

   Remove the boiled egg and score it with a diamond-shaped knife.

   

10. 10

    Step 10

    Add soy sauce mixture

    

11. 11

    Step 11

    Sprinkle with shredded carrots and chopped green onions, and your nutritious, tender, and delicious steamed egg custard is ready! It's loved by both the elderly and children, and I enjoy it myself too.

    

12. 12

    Step 12

    Finished product image