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China • Seafood

Celery and Scallop Stir-fry

Celery and Scallop Stir-fry Recipe (with pictures), 8 steps in total. Break the celery into small pieces and wash them thoroughly.

Savory
Prep—
Cook—
Servings—
Celery and Scallop Stir-fry
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Break the celery into small pieces and wash it clean.

    Step 1
  2. 02

    Step 2

    Heat oil in a pan and sauté minced garlic until fragrant.

    Step 2
  3. 03

    Step 3

    Add celery and stir-fry.

    Step 3
  4. 04

    Step 4

    After stir-frying for a while, add the blanched scallop meat.

    Step 4
  5. 05

    Step 5

    Add a small half spoonful of salt to taste.

    Step 5
  6. 06

    Step 6

    Add a little light soy sauce and a spoonful of white sugar to enhance the flavor.

    Step 6
  7. 07

    Step 7

    Stir-fry quickly until evenly coated and flavorful, then remove from heat.

    Step 7
  8. 08

    Step 8

    Plate the scallops and celery, top with some garlic chili sauce, take a picture of the finished product, and a delicious and nutritious stir-fried scallops with celery is ready.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv