Saltwater shrimp

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Remove the shrimp whiskers and devein them, then clean them thoroughly.

   

3. 03

   Step 3

   Add ginger slices to the pot, bring to a boil over high heat, and add an appropriate amount of cooking wine.

   

4. 04

   Step 4

   Add the shrimp and cook for about two minutes until the shrimp are fully cooked.

   

5. 05

   Step 5

   To make the sauce, slice the ginger into thin strips and lightly crush it to release some of the ginger juice. In a bowl or dish, add the ginger strips, a little rice vinegar, some soy sauce, a few drops of sesame oil, and some cooled boiled water. Stir well and it's ready to serve.

   

6. 06

   Step 6

   Done. Peel off the shrimp shells, dip them in the sauce, and enjoy!