Lean pork and tofu soup

Method

1. 01

   Step 1

   Slice the lean pork thinly, slice the soft tofu, wash the bok choy, slice the straw mushrooms, peel and slice the ginger, and cut the tomatoes into round slices.

   

2. 02

   Step 2

   Heat peanut oil in a wok, add ginger slices, lean pork slices, and straw mushrooms, stir-fry over medium heat until the meat turns white, then pour in clear broth and bring to a boil over high heat.

   

3. 03

   Step 3

   Add bok choy, tomatoes, and tofu, then season with salt, MSG, pepper, and chicken bouillon powder, and cook until thoroughly cooked.

   

4. 04

   Step 4

   Cook until done, then pour into a soup bowl.

   

5. 05

   Step 5

   Welcome to try it.