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China • Meat
Braised pork belly
Braised pork belly recipe with pictures, 7 steps in total. Cut the pork into small pieces, according to personal preference.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Cut the meat into small pieces, according to personal preference.

- 02
Step 2
Prepare ginger, garlic, and dried chili peppers. I used relatively few ingredients.

- 03
Step 3
Boil the meat, then discard the water.

- 04
Step 4
Rinse with clean water.

- 05
Step 5
Pour in all the prepared ingredients and stir-fry (I didn't want to use too many ingredients because I've been feeling hot lately).

- 06
Step 6
Add the meat and stir-fry, then add water—adjust the amount to your taste.

- 07
Step 7
When the broth is almost evaporated, add rock sugar and cook until done.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv