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China • Meat

Braised pork belly

Braised pork belly recipe with pictures, 7 steps in total. Cut the pork into small pieces, according to personal preference.

Savory
Prep—
Cook—
Servings—
Braised pork belly
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the meat into small pieces, according to personal preference.

    Step 1
  2. 02

    Step 2

    Prepare ginger, garlic, and dried chili peppers. I used relatively few ingredients.

    Step 2
  3. 03

    Step 3

    Boil the meat, then discard the water.

    Step 3
  4. 04

    Step 4

    Rinse with clean water.

    Step 4
  5. 05

    Step 5

    Pour in all the prepared ingredients and stir-fry (I didn't want to use too many ingredients because I've been feeling hot lately).

    Step 5
  6. 06

    Step 6

    Add the meat and stir-fry, then add water—adjust the amount to your taste.

    Step 6
  7. 07

    Step 7

    When the broth is almost evaporated, add rock sugar and cook until done.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv