Salt and pepper shredded pancake

Method

1. 01

   Step 1

   For best results, knead the dough until it forms a crumbly consistency, let it rest for ten minutes, and then continue kneading.

   

2. 02

   Step 2

   It's very easy to knead into a smooth dough.

   

3. 03

   Step 3

   Cover and let it rest for twenty minutes.

   

4. 04

   Step 4

   Then roll it out thinly.

   

5. 05

   Step 5

   Spread a layer of oil and sprinkle with salt and pepper, making sure to spread it evenly.

   

6. 06

   Step 6

   Finally, add a little chopped green onion.

   

7. 07

   Step 7

   Then use a scraper to cut strips one centimeter wide, without cutting off both ends.

   

8. 08

   Step 8

   Then roll it up as shown in the picture and divide it into four equal parts.

   

9. 09

   Step 9

   Just roll it up again.

   

10. 10

    Step 10

    Roll out the dough to a thickness of 0.5 cm.

    

11. 11

    Step 11

    Heat a little oil in a pan, then place the pancake in the pan and cook over medium heat until golden brown on both sides.

    

12. 12

    Step 12

    It's ready to be taken out of the pot.

    

13. 13

    Step 13

    It has many layers and is very crispy.

    

14. 14

    Step 14

    It's perfect for breakfast.