Braised Loach

Method

1. 01

   Step 1

   Wash the loaches in water first.

   

2. 02

   Step 2

   Remove the water, add salt to the loaches, and immediately cover the pot. Once the loaches are no longer active, clean out their internal organs.

   

3. 03

   Step 3

   Clean the loach after removing its internal organs and set aside.

   

4. 04

   Step 4

   Sauté chili peppers, scallions, and garlic in a wok.

   

5. 05

   Step 5

   Add soybean paste and stir-fry until fragrant.

   

6. 06

   Step 6

   Add water and bring to a boil over high heat, then add seasonings.

   

7. 07

   Step 7

   Add the loach and continue simmering until the broth in the pot evaporates.

   

8. 08

   Step 8

   Plate and sprinkle with chopped green onions