Braised Tofu with Pork Intestines

Method

1. 01

   Step 1

   First, blanch the pork intestines in boiling water with two tablespoons of cooking wine to remove their strong odor. Boil for about 10 minutes, then remove, wash, and cut into sections.

   

2. 02

   Step 2

   Pour a small amount of cooking oil into a pan. When the oil is about 60% hot, gently place the cut tofu pieces one by one into the pan. Fry over low heat until both sides are slightly golden brown. Remove and set aside. (When frying tofu, be sure to fry over low heat and don't rush. Also, try not to use a spatula to flip it during the process. Instead, rotate the pan to move it around to prevent it from sticking and breaking.)

   

3. 03

   Step 3

   Add some oil to a pot, then add ginger slices and pork intestines. Stir-fry until the intestines turn slightly yellow, then add star anise, followed by garlic, onion, dried chili peppers, and red bell peppers. Stir-fry until fragrant, then add cooking wine, oyster sauce, and dark soy sauce. Stir-fry again, then add the pan-fried tofu. Stir-fry gently, then add enough boiling water to cover the ingredients. Bring to a boil over high heat, then reduce to a simmer and cook slowly.

   

4. 04

   Step 4

   Once the broth has reduced, turn up the heat to thicken it further. Add salt, chicken powder, cilantro, and a few drops of sesame oil before serving.