Shredded green peppers and potatoes

Method

1. 01

   Step 1

   Cut the potato into shreds and put them in cold water.

   

2. 02

   Step 2

   Shred carrots and green peppers and set aside.

   

3. 03

   Step 3

   Pour the oil into the pan and wait for it to heat up.

   

4. 04

   Step 4

   Fry the shredded carrots briefly, then add garlic and stir-fry evenly. Add the shredded potatoes and stir-fry evenly. Add salt and light soy sauce, stir-fry for three minutes, and add a little water.

   

5. 05

   Step 5

   It can be eaten immediately from the pot.