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China • Vegetables

Hand-shredded king oyster mushrooms

Hand-shredded king oyster mushroom recipe, 6 steps in total. Prepare one king oyster mushroom.

Savory
Prep—
Cook—
Servings—
Hand-shredded king oyster mushrooms
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare one king oyster mushroom

    Step 1
  2. 02

    Step 2

    Clean the king oyster mushrooms and tear them into strips.

    Step 2
  3. 03

    Step 3

    Chop the scallions and garlic separately.

    Step 3
  4. 04

    Step 4

    Blanch the king oyster mushrooms in boiling water, then remove them, rinse them with cold water, and drain.

    Step 4
  5. 05

    Step 5

    Place king oyster mushrooms in a bowl, add minced garlic, chopped green onions, salt, light soy sauce, sesame oil, and aged vinegar, and mix well.

    Step 5
  6. 06

    Step 6

    Arrange the king oyster mushrooms on a plate after mixing them, rinse a few goji berries and garnish the plate.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv