Radish and Egg Stir-fry

Method

1. 01

   Step 1

   Wash and shred the radish, crack the eggs into a bowl.

   

2. 02

   Step 2

   Beat the eggs until smooth.

   

3. 03

   Step 3

   Heat oil in a pan, then pour in the egg mixture.

   

4. 04

   Step 4

   As shown in the picture, the egg has solidified; remove it and set aside.

   

5. 05

   Step 5

   Leave some oil in the pan, then add the shredded radish.

   

6. 06

   Step 6

   Break up the shredded radish and mix well.

   

7. 07

   Step 7

   Pour in the fried eggs

   

8. 08

   Step 8

   Mix the eggs and shredded radish evenly, sprinkle with salt, and continue to stir-fry.

   

9. 09

   Step 9

   After the shredded radish has released its juices and softened, sprinkle with chicken bouillon powder for seasoning.

   

10. 10

    Step 10

    Stir well and serve.