Stir-fried pork with onions and wood ear mushrooms

Method

1. 01

   Step 1

   Soak dried black fungus in cold water

   

2. 02

   Step 2

   Cut half an onion into chunks and slice the pork.

   

3. 03

   Step 3

   Marinate the pork with oyster sauce and cornstarch.

   

4. 04

   Step 4

   Heat oil in a wok and stir-fry the sliced ​​meat.

   

5. 05

   Step 5

   Remove the stir-fried meat slices from the pan, and stir-fry the wood ear mushrooms until just cooked.

   

6. 06

   Step 6

   Add onions and stir-fry.

   

7. 07

   Step 7

   Add salt, chicken bouillon, and soy sauce.

   

8. 08

   Step 8

   Once the onions are slightly softened, they're ready to be taken out of the pan.