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China • Seafood

Steamed Eggs with Dried Shrimp

Steamed Eggs with Dried Shrimp: A Step 7 Step Recipe (with Pictures) 1. Prepare dried shrimp and eggs.

Savory
Prep—
Cook—
Servings—
Steamed Eggs with Dried Shrimp
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare dried shrimp and eggs.

    Step 1
  2. 02

    Step 2

    Soak the dried shrimp in water for a while, then rinse them clean.

    Step 2
  3. 03

    Step 3

    Crack the eggs into a bowl and add fragrant rice.

    Step 3
  4. 04

    Step 4

    The ratio of eggs to water is 2 : 1 . Use two eggshells of water for one egg and stir well.

    Step 4
  5. 05

    Step 5

    Wrap the package in plastic wrap, poke some holes with a toothpick, and steam in a rice cooker 15 minutes.

    Step 5
  6. 06

    Step 6

    Wash and chop the scallions.

    Step 6
  7. 07

    Step 7

    Once the eggs are steamed, remove them from the steamer, drizzle with light soy sauce and sesame oil, and sprinkle with chopped green onions.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv