Garlic Sprouts with Shredded Pork

Method

1. 01

   Step 1

   Wash the garlic scapes and cut them into small sections of about 5 cm.

   

2. 02

   Step 2

   Wash the scallions, ginger, and garlic, and cut them into two parts. Slice them (for stir-frying) and mince them (for marinating meat).

   

3. 03

   Step 3

   Marinating the meat: Wash the pork belly, cut it into strips, add appropriate amounts of salt, chili powder, chicken essence, and dark soy sauce, and marinate for half an hour.

   

4. 04

   Step 4

   Add some oil to the pan, add the marinated meat and stir-fry for 2 3 , then remove the meat and set aside.

   

5. 05

   Step 5

   Add scallions, ginger, and garlic, then add garlic shoots and stir-fry for 1 minute. Add salt to taste and stir-fry 1 minute. Add the cooked meat and stir-fry evenly before serving.