Stir-fried duck gizzards with snow peas

Method

1. 01

   Step 1

   Pre-cook the duck gizzards and slice them.

   

2. 02

   Step 2

   Heat oil in a wok, add garlic and stir-fry snow peas until 7 % cooked, then remove from heat.

   

3. 03

   Step 3

   Heat oil in a pan, add garlic cloves and sauté until fragrant. Add the chopped duck gizzards and stir-fry briefly. Add a little oyster sauce, soy sauce, and salt.

   

4. 04

   Step 4

   Mix well

   

5. 05

   Step 5

   Add the snow peas immediately and stir-fry for a few seconds.

   

6. 06

   Step 6

   Remove from the pan, finished product