Cold Carrot Salad

Method

1. 01

   Step 1

   Wash and shred the carrots, set aside;

   

2. 02

   Step 2

   Mince the scallions, ginger, and garlic, and set aside.

   

3. 03

   Step 3

   Cut the garlic sprouts into small sections and set aside;

   

4. 04

   Step 4

   Add salt, chicken powder, thirteen-spice powder, vinegar and other seasonings, then add a little garlic sprouts and drizzle with sesame oil;

   

5. 05

   Step 5

   Heat oil in a wok, add chopped scallions, ginger, garlic, and garlic sprouts, stir-fry until golden brown, and pour over shredded carrots;

   

6. 06

   Step 6

   Mix well and serve.