Steamed Yellow Croaker

Method

1. 01

   Step 1

   Clean the small yellow croaker, remove the internal organs, slice the ginger, and cut the scallions into sections.

   

2. 02

   Step 2

   Sprinkle sugar and salt on the back of the fish. If you've already added salt, you can use less soy sauce.

   

3. 03

   Step 3

   Pour in Shaoxing wine and seafood soy sauce. Since seafood soy sauce isn't very salty, you can add a suitable amount of salt.

   

4. 04

   Step 4

   Add a few goji berries to enhance the color; you can also cover it with plastic wrap.

   

5. 05

   Step 5

   Place in a steamer and steam 100 degrees Celsius for 5 minutes! If you don't have a steamer, you can use a pot to steam it over water for 5 minutes! But make sure the water is boiling before steaming!

   

6. 06

   Step 6

   Remove the steamer from the oven. Since there was no plastic wrap attached, there was some moisture. Pour some out, then sprinkle with chopped green onions and MSG.

   

7. 07

   Step 7

   Add a little vinegar to enhance the flavor!

   

8. 08

   Step 8

   This is how you preserve the freshness and original flavor of seafood!