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China • Poultry

Spicy stir-fried frog legs with scallions

How to make spicy stir-fried frog legs with scallions: 8 steps in total. I bought three frog legs and a bunch of scallions.

Savory
Prep—
Cook—
Servings—
Spicy stir-fried frog legs with scallions
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    I bought three frogs and a bunch of scallions.

    Step 1
  2. 02

    Step 2

    Green bell pepper, ginger, garlic, tomato

    Step 2
  3. 03

    Step 3

    Cut the ingredients

    Step 3
  4. 04

    Step 4

    Heat oil in a pan and sauté ginger and garlic until fragrant.

    Step 4
  5. 05

    Step 5

    Add the frog legs and stir-fry, then add a little cooking wine and salt. Stir-fry until 80% cooked and remove from heat.

    Step 5
  6. 06

    Step 6

    Stir-fry the green peppers briefly in hot oil, then add the tomatoes and stir-fry.

    Step 6
  7. 07

    Step 7

    Add the stir-fried frog legs and cook until fully cooked.

    Step 7
  8. 08

    Step 8

    Add the chopped scallions, a little soy sauce and salt, stir-fry briefly and remove from heat.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv