Clam and Tofu Soup

Method

1. 01

   Step 1

   Prepare clams, tofu, cucumber, chopped green onions, and chopped ginger.

   

2. 02

   Step 2

   Heat oil in a pan and sauté minced scallions and ginger until fragrant.

   

3. 03

   Step 3

   Add the tofu cubes and stir-fry evenly.

   

4. 04

   Step 4

   Pour an appropriate amount of water into a pot, add salt and oyster sauce.

   

5. 05

   Step 5

   After the water boils, add the clams and continue cooking for 5 minutes.

   

6. 06

   Step 6

   Add cucumber slices and bring to a boil for two minutes.

   

7. 07

   Step 7

   Add chopped scallions and cilantro.

   

8. 08

   Step 8

   Sprinkle with white pepper powder and drizzle with a few drops of sesame oil after cooking.

   

9. 09

   Step 9

   A bowl of delicious food is ready!