Black sesame flower rolls

Method

1. 01

   Step 1

   Mix flour and milk with chopsticks to form a smooth dough. Let it rest until it has a honeycomb-like texture.

   

2. 02

   Step 2

   Knead into a smooth dough and roll out into a large sheet

   

3. 03

   Step 3

   Sprinkle with black sesame seeds

   

4. 04

   Step 4

   Fold in half and stack

   

5. 05

   Step 5

   Cut into evenly sized dough pieces

   

6. 06

   Step 6

   Twisted into a spiral and folded in half, it became a flower roll.

   

7. 07

   Step 7

   Steam in a pot for 25 minutes after the water boils, then turn off the heat and let it sit 5 minutes.

   

8. 08

   Step 8

   Carefully lift the lid and use tongs to remove the steamed buns, being careful of the broth.