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China • Seafood

Stir-fried squid with scallions

How to make stir-fried squid with scallions: 13 steps (with pictures). Let's make a plate of stir-fried squid!

Savory
Prep—
Cook—
Servings—
Stir-fried squid with scallions
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Order a plate of stir-fried squid

    Step 1
  2. 02

    Step 2

    Clean the squid, remove the innards and outer skin.

    Step 2
  3. 03

    Step 3

    Cut into chunks or sections

    Step 3
  4. 04

    Step 4

    Put the ingredients in a pot of cold water, add cooking wine and ginger slices, and blanch.

    Step 4
  5. 05

    Step 5

    Remove from the water and rinse thoroughly. Drain well.

    Step 5
  6. 06

    Step 6

    Chop the scallions

    Step 6
  7. 07

    Step 7

    Heat oil in a pan, add squid and stir-fry.

    Step 7
  8. 08

    Step 8

    Add a suitable amount of light soy sauce and cooking wine, stir-fry to color.

    Step 8
  9. 09

    Step 9

    Add carrots and stir-fry

    Step 9
  10. 10

    Step 10

    Add scallions and stir-fry.

    Step 10
  11. 11

    Step 11

    Add appropriate amounts of salt, sugar, and chicken bouillon for seasoning.

    Step 11
  12. 12

    Step 12

    Stir-fry until evenly mixed.

    Step 12
  13. 13

    Step 13

    I'm Jie Jie's mom, let's exchange and learn together at Xiangha!

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv