Potato Chicken Curry

Method

1. 01

   Step 1

   Prepare the chicken

   

2. 02

   Step 2

   Cut carrots into chunks

   

3. 03

   Step 3

   Cut potatoes into chunks

   

4. 04

   Step 4

   Slice the onion

   

5. 05

   Step 5

   A curry cube

   

6. 06

   Step 6

   Sauté the onions first

   

7. 07

   Step 7

   Stir-fry evenly, but don't burn it!

   

8. 08

   Step 8

   The onions are translucent and should be stored separately.

   

9. 09

   Step 9

   Heat oil in a pan, add all ingredients except onions and stir-fry over high heat for two minutes. Add water to the desired level, then add the onions. Simmer over medium heat for about fifteen minutes. Skim off any foam that rises to the surface, break the curry cubes into pieces and add them to the pan. Let them melt, stir well, and then reduce the sauce over low heat until thickened.

   

10. 10

    Step 10

    Cooked