Soft and fluffy twisted dough sticks

Method

1. 01

   Step 1

   Dissolve the yeast powder in warm water.

   

2. 02

   Step 2

   Crack the eggs into the flour, add the yeast and milk, and stir thoroughly until it forms a crumbly mixture.

   

3. 03

   Step 3

   Knead into a smooth dough

   

4. 04

   Step 4

   It's ready when it doesn't collapse when pressed by hand.

   

5. 05

   Step 5

   Roll the dough into a flatbread and cut it into small strips. Hold both ends of the strips and twist them in opposite directions while holding the ends with both hands.

   

6. 06

   Step 6

   Fry in oil at 70% heat

   

7. 07

   Step 7

   Fry until cooked and serve.