Tuna mixed salad (potatoes)

Method

1. 01

   Step 1

   Prepare the ingredients: potatoes, yams, pumpkin, and eggs. Wash and set aside.

   

2. 02

   Step 2

   Cut the tuber-type foods into chunks and set aside.

   

3. 03

   Step 3

   Place in a pot and steam over medium heat for 15 minutes. Let cool before removing.

   

4. 04

   Step 4

   Place potato chunks, pumpkin chunks, and yam chunks in a bowl, and add diced eggs to the bowl. Prepare canned tuna and low-fat salad dressing.

   

5. 05

   Step 5

   Crush some of the shredded tuna from the canned tuna and set aside.

   

6. 06

   Step 6

   Add tuna to the plate, along with a few slices of cucumber and a spoonful of low-fat salad dressing.

   

7. 07

   Step 7

   Finally, sprinkle with some black pepper.

   

8. 08

   Step 8

   A delicious and healthy mixed potato and tuna salad is ready.

   

9. 09

   Step 9

   Mix the salad dressing well, and a nutritious and healthy salad is ready to eat.