Pineapple Baked Rice

Method

1. 01

   Step 1

   Rinse the pineapple skin with water and dry it. Cut it vertically at the one-third mark.

   

2. 02

   Step 2

   Remove the fruit flesh, soak it in salt water for 20 minutes, then drain. Dice the carrot, onion, cucumber, ham, and pineapple flesh.

   

3. 03

   Step 3

   Heat oil in a pan, add diced onion and ham and sauté until fragrant. Then add diced carrot, cucumber and pineapple and stir-fry evenly. Add rice and continue to stir-fry. Finally, add a little curry powder and salt.

   

4. 04

   Step 4

   Stir-fry evenly and then transfer to a pineapple container. Top the pineapple fried rice with a layer of mozzarella cheese.

   

5. 05

   Step 5

   Place in a preheated oven at 200 degrees Celsius (390 degrees Fahrenheit) and bake on the middle rack for about 10 minutes, or until the mozzarella melts.