Potato curry rice

Method

1. 01

   Step 1

   Prepare the ingredients; those who like meat can add some.

   

2. 02

   Step 2

   Dice the potatoes and carrots. Soak the potatoes briefly to remove the starch, then wash and drain them.

   

3. 03

   Step 3

   Heat oil in a pan until it reaches a high temperature.

   

4. 04

   Step 4

   Add diced potatoes and carrots and stir-fry briefly (you can also add onions if you like).

   

5. 05

   Step 5

   Pour in a bowl of water and bring to a boil over high heat.

   

6. 06

   Step 6

   Add curry cubes and continue cooking over medium heat for about 10 minutes.

   

7. 07

   Step 7

   It slowly started to become viscous.

   

8. 08

   Step 8

   Continue cooking until it reaches a thick consistency.

   

9. 09

   Step 9

   That should work, if you don't like food that's too watery.

   

10. 10

    Step 10

    A bowl of rice is ready

    

11. 11

    Step 11

    Sprinkle with black sesame seeds for garnish.

    

12. 12

    Step 12

    Just stir it well before eating.