Stuffed bitter melon

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Prepare the seasoned minced meat, cut the bitter melon into sections, and remove the seeds and pith.

   

3. 03

   Step 3

   Then stuff the minced meat into the bitter melon.

   

4. 04

   Step 4

   Boil water in a pot and steam over high heat for 10 minutes.

   

5. 05

   Step 5

   When the time is up, remove the plate and arrange the ingredients.

   

6. 06

   Step 6

   Pour the excess broth into the pot, add cooking wine, soy sauce, salt, and chicken bouillon, bring to a boil, and thicken with cornstarch slurry.

   

7. 07

   Step 7

   Finally, pour the sauce over the bitter melon and garnish with soaked goji berries.