Brown sugar steamed cake

Method

1. 01

   Step 1

   First, dissolve 100 of brown sugar in warm water and set aside.

   

2. 02

   Step 2

   Pour 300 of self-rising flour into a bowl.

   

3. 03

   Step 3

   Add the brown sugar water from step 1 and stir to form a batter. (It shouldn't be too thin.)

   

4. 04

   Step 4

   Pour the mixed batter into paper cups.

   

5. 05

   Step 5

   The batter in the paper cup will ferment until it doubles in size.

   

6. 06

   Step 6

   Remove the pits from the red dates and cut them into small pieces.

   

7. 07

   Step 7

   Place the pitted red dates on the fermented batter.

   

8. 08

   Step 8

   Steam for 10 minutes, then turn off the heat.

   

9. 09

   Step 9

   Take it out of the pot, plate it, take a picture, and post it on WeChat Moments.