Steamed meatballs with tomato juice

Method

1. 01

   Step 1

   Shred the radish and sprinkle with salt.

   

2. 02

   Step 2

   minced meat

   

3. 03

   Step 3

   crumble the tofu

   

4. 04

   Step 4

   Drain the shredded radish.

   

5. 05

   Step 5

   Don't throw away the shredded radish.

   

6. 06

   Step 6

   Minced meat, shredded radish, salt, five-spice powder, minced scallions, and minced ginger

   

7. 07

   Step 7

   Add flour and mix well.

   

8. 08

   Step 8

   Shape into small balls and steam until cooked.

   

9. 09

   Step 9

   Heat oil in a pan and stir-fry small red chilies until they release their moisture.

   

10. 10

    Step 10

    Pour in the tomato sauce

    

11. 11

    Step 11

    Add radish water to a pot, along with salt and soy sauce.

    

12. 12

    Step 12

    Boil and add sesame oil to make a sauce.

    

13. 13

    Step 13

    Steamed small round balls are drizzled with the prepared sauce.

    

14. 14

    Step 14

    Sprinkle with or cilantro