Clam and Loofah Soup

Method

1. 01

   Step 1

   Clean the clams after they have expelled sand, then blanch them.

   

2. 02

   Step 2

   Remove the clams from the water, rinse them clean, and cook them in fresh water with shredded scallions and ginger.

   

3. 03

   Step 3

   After the water boils, cook for 20 minutes, then add the loofah.

   

4. 04

   Step 4

   After boiling for three minutes, add salt and chicken powder to taste, then remove from heat.