Stir-fried pig's head with cucumber

Method

1. 01

   Step 1

   Sliced ​​pig's head meat

   

2. 02

   Step 2

   Wash and slice the cucumber, mince the scallions and ginger, and ignore the carrot which was leftover from a previous dish.

   

3. 03

   Step 3

   Heat a wok, add peanut oil, and sauté scallions and ginger until fragrant.

   

4. 04

   Step 4

   Add the pork head meat and stir-fry briefly.

   

5. 05

   Step 5

   Pour in light soy sauce and stir well.

   

6. 06

   Step 6

   Add cucumber and stir-fry for a few seconds.

   

7. 07

   Step 7

   Season with salt, drizzle with vinegar before removing from heat, stir well, and it's ready to serve.

   

8. 08

   Step 8

   A delicious stir-fried pork head meat with cucumber is ready!