Tofu skin and lean pork soup

Method

1. 01

   Step 1

   Soak dried bean curd sticks in cold water for at least two hours beforehand.

   

2. 02

   Step 2

   Wash and slice the lean meat

   

3. 03

   Step 3

   Place the ingredients in a bowl, add cooking wine, pepper, salt, and cornstarch, mix well, and marinate for a while.

   

4. 04

   Step 4

   Prepare ginger slices and chopped green onions.

   

5. 05

   Step 5

   Wash the goji berries and set aside.

   

6. 06

   Step 6

   Wash the soaked dried bean curd sticks, cut them into sections, and place them in a steaming bowl.

   

7. 07

   Step 7

   Add the marinated lean meat

   

8. 08

   Step 8

   Add ginger slices

   

9. 09

   Step 9

   Add an appropriate amount of water

   

10. 10

    Step 10

    Cover and steam in a steamer for about 1 hour.

    

11. 11

    Step 11

    Sprinkle with goji berries and chopped green onions after cooking.

    

12. 12

    Step 12

    Finished product image