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China • Vegetables

Stir-fried King Oyster Mushrooms

Here's a step- 4 -step recipe for stir-fried king oyster mushrooms, complete with pictures. Prepare scallions, garlic, ginger, green bell pepper, and red bell pepper.

Savory
Prep—
Cook—
Servings—
Stir-fried King Oyster Mushrooms
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare scallions, garlic, ginger, green bell peppers, and red bell peppers, and set aside.

    Step 1
  2. 02

    Step 2

    Wash the king oyster mushrooms and set aside.

    Step 2
  3. 03

    Step 3

    Blanch in boiling water, then remove and set aside.

    Step 3
  4. 04

    Step 4

    Heat oil in a wok, add scallions, garlic, and ginger and stir-fry until fragrant. Add ham or chicken sausage (I forgot to take a picture of the chopped chicken sausage) and stir-fry for a few moments. Add red and green bell peppers, and finally add the blanched king oyster mushrooms and continue to stir-fry. Add a suitable amount of light soy sauce, chicken powder, and a little salt. Remove from heat and plate.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv