Tea tree mushroom and pork rib soup

Method

1. 01

   Step 1

   Soak the pork ribs in water for half an hour to remove the blood!

   

2. 02

   Step 2

   Soak tea tree mushrooms in warm water for half an hour until softened.

   

3. 03

   Step 3

   Blanch the ribs in boiling water with a small piece of ginger and a suitable amount of cooking wine to remove any fishy smell and impurities!

   

4. 04

   Step 4

   After soaking the tea tree mushrooms until soft, cut off the tough ends, wash them, and put them into a rice cooker along with ginger slices and blanched pork ribs, adding an appropriate amount of water.

   

5. 05

   Step 5

   Press the soup button and simmer for 2 hours.

   

6. 06

   Step 6

   When the time is up, the soup is ready and the ribs are cooked through. Add salt and chicken bouillon to taste!

   

7. 07

   Step 7

   Enjoy! A bowl of delicious and not-too-greasy tea tree mushroom and pork rib soup.