Red radish rose
How to make rose-shaped red radish: 24 steps in total. Wash the red radish and cut off the top.
Method
- 01
Step 1
Wash the red radish and cut off the top.
- 02
Step 2
Cut in half
- 03
Step 3
Then slice thinly.
- 04
Step 4
Slice into thin slices
- 05
Step 5
Place it in a bowl and add two teaspoons of salt.
- 06
Step 6
Stir well and let it sit for about 20 minutes until cooked through.
- 07
Step 7
Discard the water after cutting the stem.
- 08
Step 8
Add white sugar
- 09
Step 9
Add white vinegar
- 10
Step 10
Mix well and let it sit for at least 2 hours (refrigerating it overnight will make it even more flavorful).
- 11
Step 11
Arrange the pickled radishes into rose petals. Take 5 smaller radish petals, fold them, and place them neatly.
- 12
Step 12
Roll it up from one end
- 13
Step 13
After rolling it up, use it to make the center of the rose.
- 14
Step 14
Then take radish slices and surround the flower core.
- 15
Step 15
Arrange the petals one by one, making sure to stagger them slightly to create layers like petals.
- 16
Step 16
The rose is finished. (Less number of wraps will result in small roses, more wraps will result in large roses, depending on your preference.)
- 17
Step 17
Now we'll work on the leaves. Take a section of cucumber and slice off the skin.
- 18
Step 18
Next, cut off the two triangular points and only take the middle part.
- 19
Step 19
Cut into thin strips, leaving one end uncut.
- 20
Step 20
After cutting, press down slightly with the back of a knife or your finger to give it a leafy texture.
- 21
Step 21
Cut out four leaves in the same way.
- 22
Step 22
These are small-sized roses.
- 23
Step 23
Baby's breakfast: visually appealing and delicious
- 24
Step 24
It can also be made into a flat flower shape, but this method involves placing the flowers from the outside in.
Nutrition
Nutrition has not been calculated for this recipe.