Stir-fried watermelon rind

Method

1. 01

   Step 1

   Cut the watermelon open, peel off the rind, and then slice it thinly as shown in the picture.

   

2. 02

   Step 2

   After slicing, it's best to marinate the slices with salt for 30 minutes if you have time, then rinse them with water.

   

3. 03

   Step 3

   Stir-fry minced garlic, then add half a bowl of water and simmer for a while. When it's almost done, add the sauce and turn up the heat to reduce the sauce.

   

4. 04

   Step 4

   And there you have it, a delicious stir-fried watermelon rind dish!