Corn and Cowpea Stir-fry

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Remove the heads from the cowpeas, cut them into sections, and wash them.

   

3. 03

   Step 3

   Pour an appropriate amount of water into a pot, bring it to a boil, then add the cowpeas.

   

4. 04

   Step 4

   Boil the cowpeas for five minutes, then transfer them to a plate and set aside.

   

5. 05

   Step 5

   Peel the corn and remove the kernels.

   

6. 06

   Step 6

   Pour an appropriate amount of vegetable oil into a pot and heat it until it's about 70% hot. Then add a spoonful of soybean paste.

   

7. 07

   Step 7

   After sautéing the soybean paste until fragrant, add the corn kernels.

   

8. 08

   Step 8

   Stir-fry quickly

   

9. 09

   Step 9

   Then add the cowpeas and stir-fry together.

   

10. 10

    Step 10

    Prepare half a bowl of tomato and lotus root soup

    

11. 11

    Step 11

    Pour into the pot

    

12. 12

    Step 12

    Turn off the heat once the sauce has reduced.

    

13. 13

    Step 13

    Serve on a plate

    

14. 14

    Step 14

    The stir-fried corn and cowpeas are ready to be served!

    

15. 15

    Step 15

    Top view

    

16. 16

    Step 16

    Finished product image