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China • Meat
A must-have for lazy cooks: stir-fried pork slices (or shredded pork) with bell peppers.
A lazy person's guide to stir-fried pork slices (or shredded pork) with bell peppers, complete with 7 steps. Prepare minced scallions, ginger, and garlic.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare minced scallions, ginger, and garlic.

- 02
Step 2
Prepare the meat; blanch the skin and then slice or shred it, and slice the meat itself.

- 03
Step 3
Slice the bell pepper diagonally into strips

- 04
Step 4
Heat oil in a pan, then add minced scallions, ginger, and garlic once the oil is hot.

- 05
Step 5
Sauté the scallions until fragrant, then add the chili threads.

- 06
Step 6
Stir-fry until the chili strips soften slightly, then add soy sauce and cooking wine, and continue stir-frying.

- 07
Step 7
Continue stir-frying until cooked through, then remove from heat. My mouth is watering!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv