Garlic-flavored abalone with oyster sauce

Method

1. 01

   Step 1

   Use a toothbrush to clean the dirt from both sides of the abalone.

   

2. 02

   Step 2

   Remove internal organs and clean thoroughly

   

3. 03

   Step 3

   Clean the abalone shells with a toothbrush as well.

   

4. 04

   Step 4

   Score the abalone meat with crosshatch cuts and steam for ten minutes.

   

5. 05

   Step 5

   This is steamed.

   

6. 06

   Step 6

   Chop the garlic and scallions.

   

7. 07

   Step 7

   Heat oil in a pan, then sauté minced garlic until fragrant.

   

8. 08

   Step 8

   Add appropriate amounts of oyster sauce, cornstarch, water, and sugar, and stir-fry to make oyster sauce.

   

9. 09

   Step 9

   Pour oyster sauce over the abalone meat and sprinkle each with chopped scallions.

   

10. 10

    Step 10

    Take a picture of the finished product, and a delicious plate of garlic-flavored abalone with oyster sauce is ready!