Loofah and Egg Soup

Method

1. 01

   Step 1

   Slice the loofah and set aside.

   

2. 02

   Step 2

   Beat the eggs and set aside.

   

3. 03

   Step 3

   Slice the ginger and set aside.

   

4. 04

   Step 4

   Stir-fry the loofah slices in oil.

   

5. 05

   Step 5

   Stir-fry until the ginger turns greener and softens, then add the ginger slices and continue stir-frying.

   

6. 06

   Step 6

   Add warm water and bring to a boil.

   

7. 07

   Step 7

   Add beaten egg liquid

   

8. 08

   Step 8

   Boil the egg mixture until it sets, then add salt and boil for another minute.

   

9. 09

   Step 9

   Cooked