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China • Vegetables

Stir-fried sweet potato leaves

Here's a step- 4 -step guide to stir-frying sweet potato leaves, with pictures. First, wash the leaves thoroughly and remove the tough stems.

Savory
Prep—
Cook—
Servings—
Stir-fried sweet potato leaves
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    First, wash it clean and remove the tough stems at the bottom.

    Step 1
  2. 02

    Step 2

    Then add oil to the pot, add garlic and sauté until fragrant, then add the washed sweet potato leaves.

    Step 2
  3. 03

    Step 3

    Stir-fry over high heat, stirring constantly, until the potato leaves change color, then add salt.

    Step 3
  4. 04

    Step 4

    The cooked sweet potato leaves have a simple flavor, but they are extremely beneficial to the body. It is recommended to eat them often if possible.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv