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China • Vegetables
Stir-fried sweet potato leaves
Here's a step- 4 -step guide to stir-frying sweet potato leaves, with pictures. First, wash the leaves thoroughly and remove the tough stems.
Prep—
Cook—
Servings—

Method
- 01
Step 1
First, wash it clean and remove the tough stems at the bottom.

- 02
Step 2
Then add oil to the pot, add garlic and sauté until fragrant, then add the washed sweet potato leaves.

- 03
Step 3
Stir-fry over high heat, stirring constantly, until the potato leaves change color, then add salt.

- 04
Step 4
The cooked sweet potato leaves have a simple flavor, but they are extremely beneficial to the body. It is recommended to eat them often if possible.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv