Chicken Rice Sprouts

Method

1. 01

   Step 1

   Wash and chop the chicken breast, then marinate it with salt, cooking wine, light soy sauce, and cornstarch for ten minutes.

   

2. 02

   Step 2

   Finely chop the green bell pepper, bird's eye chili, ginger, and garlic, and set aside. The size of the chopped green bell pepper, bird's eye chili, ginger, and garlic should be about the same as the size of the pickled mustard greens.

   

3. 03

   Step 3

   Heat oil in a pan until it's about 70% hot, then add the chicken and stir-fry over low heat.

   

4. 04

   Step 4

   After the chicken changes color, add the prepared pickled mustard greens, green bell peppers, chili peppers, ginger, and garlic, stir-fry for two minutes, and then remove from heat.

   

5. 05

   Step 5

   Finally, plate it!