Mixed dumpling soup

Method

1. 01

   Step 1

   Prepare the ingredients: corn kernels, wood ear mushrooms, carrots, and broccoli stems, cut into long strips.

   

2. 02

   Step 2

   Add flour and a little water in several batches, stirring until it forms small clumps. Set aside.

   

3. 03

   Step 3

   Heat oil in a wok. (Due to personal reasons, I cannot add scallions, ginger, or garlic. If desired, you can add them and sauté until fragrant.) Add corn kernels, broccoli, carrots, and wood ear mushrooms and stir-fry for 2 minutes. Add enough water to cover the vegetables. Add the eggs, a little salt, thirteen-spice powder, oyster sauce, and a little sugar. Once the pot boils, add the dough pieces and cook for 5 minutes. Before serving, add a little chicken bouillon. You can add cilantro and chopped scallions according to your preference.

   

4. 04

   Step 4

   A delicious bowl of mixed dumpling soup is ready; it's warming and tasty.